Starters
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Smoked Salmon & Herb Marinated Feta Served with Fire Roasted Peppers, Assorted Olives, Capers & Herbed Crostini $9.95 |
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Flash Fried Calamari Served with a side of Chili-Lime Mayonnaise $8.75 |
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Pecan Wood Smoked Shrimp Wild Rice & Granny Smith Apple Salad, Cheddar Cheese Pecan Wafer & Chili-Lime Mayonnaise $11.95 |
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Crispy Chicken Drummies Served with Spicy Thai Dipping Sauce $9.50 |
Salads & Soups
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Today's Soup Selection (Quoted by your Server) $5.95 |
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Salad of Seasonal Greens & Herbs Aged Red Wine & Roasted Garlic Vinaigrette or Creamy Bleu & Gruyere Dressing (Side of Bleu Cheese $1.25) $5.75 |
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Caesar Salad Creamy & Parmesan-Reggiano Dressing, Croutons, Hard Cooked Egg & Mushrooms (Small $5.95) $7.95 |
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Chinese BBQ Chicken Salad Broccoli, Crisp Vegetables, Fried Noodles & Spicy Peanut Dressing $11.25 |
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Fresh Spinach Salad Tart Apples, Crisp Bacon, Candied Almonds, Pickled Red Onions, Tossed in a Creamy Vermont White Cheddar Dressing $8.95 |
Sandwiches
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Soup & Half Sandwich or Salad Turkey Sandwich or Special Sandwich $9.75 |
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Club Sandwich Ham, Turkey, Double Smoked Peppered Bacon, Jarlsberg Swiss Cheese, Long Horn Cheddar, Lettuce, Tomato & Mayonnaise on Foccacia $9.75 |
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House Smoked Breast of Turkey and Montery Jack Cheese on Grilled Sourdough Bread, Side of Red Pepper Marmalade $8.95 |
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Grilled Vegetable Sandwich Olive Salsa, Eggplant, Zucchini, Red Peppers, Hummus, Lettuce & Tomatoes on Foccacia $8.95 |
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Joe's Big Burger Carmelized Onions, Double Smoked Peppered Bacon, Bleu Cheese, Jarlsberg Swiss & House Made BBQ Sauce $10.75 |
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Grilled Sirloin Burger Traditional Garnishes & Choice of Cheese $8.95 |
Grille & Saute
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Sauteed Jumbo Lump Crabcakes Multi-Grain Pilaf & Seasonal Vegetables Served with Chili-Lime Mayonnaise $12.95 |
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Four Cheese Tortelloni Grilled Chicken, Sun Dried Tomatoes & Broccoli in a Sweet Basil Pesto Cream $12.50 |
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Provencal Shellfish Stew Shrimp, Scallops, Clams, Calamari, Mussels & Fresh Fish, Simmered in a Roasted Tomato White Wine Saffron Broth with Basil Scented Pearl Pasta $12.50 |
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Grilled Hanger Steak Balsamic Reduction, Topped with Amish Bleu Cheese on a bed of Spinach & Mushrooms, Served with French Fries $12.95 |
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Grilled Farm Raised Atlantic Salmon Three Mustard Honey Balsamic Herb Glaze, Multi-Grain Pilaf & Seasonal Vegetables $12.95 |
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Vietnamese-Style Chicken or Shrimp Stir Fry Broccoli, Sweet Peppers, Snow Peas, Green Onions, Mushrooms & Jasmine Rice $12.25 |
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Porcini Dusted Chicken Breast Topped with Fontina Cheese, Prosciutto & Portobello Mushroom Sauce. Served over Angel Hair Pasta & Steamed Broccoli $10.95 |